Carol Granger is a practicing nutritional therapist and herbalist with an honours degree in biochemistry and a Master’s in microbiology. She has been a Chartered Biologist since 1986 and had two decades of experience in bioscience research, diagnostics and medical technology before a career change to nutritional therapy.
Her doctorate in health sciences from the University of Westminster involved researching nutritional therapy practice for people with cancer. Carol is committed to evidence-based practice, professional regulation and advancing standards in nutritional therapy. She is Chair of the Nutritional Therapy Education Commission (NTEC) which accredits nutritional therapy courses that train to the National Occupational Standard (NOS).
Carol has published papers on intravenous therapy, parenteral nutrition, human tissue banking, non-surgical management of ascites, as well as a patent in intensive care technology. Her recent papers have explored professional regulation and nutritional therapy practice. She is a member of the Nutrition Society, a chartered member of the Royal Society of Biology, a Fellow of the British Association for Nutrition and Lifestyle Medicine (BANT) and a Fellow of the Royal Society of Medicine.